The basic types and methods of the stainless steel surface processing

Can be used for the surface of the stainless steel processing roughly five, they can be combined to use, change out more of the final product. The five types are: rolling surface processing, mechanical processing surface, chemical surface processing, color textured surface processing and surface processing. There are some special surface processing, but no matter which a specified surface processing, should follow the following steps: (1) agreed with manufacturers need to surface processing, had better prepare a sample, as a standard of mass production in the future. (2) when the large area is used, Such as material, must ensure that the base plate or coil USES is the same batch. (3) in many applications, such as: inside the elevator, although fingerprints can be erased, but it is not beautiful. If choose cloth grain surface, is not so obvious. In these sensitive areas must not use mirror stainless steel. (4) should be considered when choosing the surface processing craft, for example: in order to remove the weld bead, may be carried out on the weld grinding, but also to restore the original surface processing. The pattern plate difficult or even unable to meet this requirement. (5) for some machining, grinding or polishing the surface of the grain is directional, known as a one-way. If use this texture vertically instead of horizontally, contamination is not easy to adhere to the above, and easy to clean. 6. Either finishing all need to increase the process steps, thus to increase the cost, so be careful when choosing the surface processing. Therefore, architects, designers and manufacturers and related personnel need to understand the surface of the stainless steel processing. Through the friendly cooperation and mutual communication between each other, you will achieve the desired effect. 7) according to our experience, we do not recommend the use of alumina abrasive, unless very careful during use. It is best to use silicon carbide abrasive.