Import use - bearing grease correct management knowledge

1, the amount of lubrication filling to be appropriate and large amount of fat, can make the friction torque increases, temperature, increase of fat consumption; And fatliquoring quantity too little, cannot obtain reliable and smooth and dry friction. Generally speaking, appropriate amount of fatliquoring for bearing inner 1/3 ~ 1/2 total void volume. But according to situation, sometimes it is should be on the edge of the bearing with grease and cavity lubrication. 2, pay attention to prevent different kinds, grades and the old and new import the mixture of the grease to avoid fat container and tool use, otherwise, will have a drop point on lipid drops, cone into the degree increased and mechanical stability, etc. 3, attaches great importance to the replacement of new fat work by Yu Run fat varieties, quality is in constant improvement and change, the old equipment to switch to the new imported grease, should look after the test, trial rear can officially use; When change the new fat, should first remove waste imported grease, clean parts clean. When adding imported grease, waste should be fat extrusion, when fat mouth see new imported grease. 4, attaches great importance to the filling imported grease process management in receiving and filling grease, must strict attention to containers and tools clean, equipment for fat mouth should be wiped clean, protected from mechanical impurity, mixed with dust and sand. 5, pay attention to the season with fat change in time, such as equipment environment in winter and Xia Li and change of temperature difference is bigger, if with the fat of the winter or summer, on the other hand, the result will be counter-productive. 6, note plus for imported grease grease and regularly in time should be used according to specific circumstances, to ensure the reliable lubrication and not cause fat waste. 7, don't use wooden or paper packaging imported harden, mixed with water to prevent loss of oil or grease contamination metamorphism, and should be stored in a cool and dry place.